About
Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×3
1
2
3
4
sweet
ethereal
alcoholic
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
non_sweet
Flavor compounds
4 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile