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Ingredient
This is a list of meat-based sauces, consisting of sauces prepared using various types of meats as a primary ingredient. Meat-based sauces are commonly served with or over rice, pasta, or other starches. Thick meat-based sauces are sometimes used as sandwich fillings.
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Rounded bottom saucier — whisk into corners, polenta, custard
Rounded bottom saucier — whisk into corners, polenta, custard
Rounded bottom saucier — whisk into corners, polenta, custard