Cook with umami
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Whole salt-packed anchovies — pasta puttanesca, bagna càuda, dressings
Mild fermented soybean paste — soups, glazes, dressings
Bulk nooch — vegan cheese sauces, popcorn, pasta seasoning
Concentrated umami — rehydrate for stir-fries, dashi, braises
About
Umami, or savoriness, is one of the five basic tastes. It is characteristic of broths and cooked meats.
