Cook with Tempeh
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About
Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×2
Flavor compounds
8 compounds identified — FoodAtlas / FooDB verified
l-glutamate(2-)l-glutamate(1-)guanosine 5'-monophosphateimpprotein polypeptide chainproteingamma-aminobutyric acidgamma-aminobutyric acid zwitterion
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:25:19 AM
Verification
Multi-layer verified