About
Taramasalata or taramosalata is a meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Rosquilleta
2 shared
polbo á feira
2 shared
polbo á feira
2 shared
dagga
2 shared
dagga
2 shared
crespillo
2 shared
Strapatsada
2 shared
Strapatsada
Based on shared molecular compounds · click to explore
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:57:58 AM
Verification
Multi-layer verified