Cook with sugo alla puttanesca
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Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Sheep's milk Roman cheese — cacio e pepe, amatriciana, carbonara
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Foldable wooden rack for drying fresh pasta before cooking
About
Spaghetti alla puttanesca is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil.
Molecular pairings
Pairs well with — computed from shared flavor compounds