Cook with refried beans
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Pungent Mexican herb — anti-flatulent companion to black beans
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An Everlasting Meal by Tamar Adler
Philosophy of cooking — using everything, wasting nothing
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About
Refried beans is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisines, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:55:55 AM
Verification
Multi-layer verified