Cook with refried beans
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Electric pressure cooker for stocks, beans, braising, sterilization
Sour fruit paste — pad thai, curries, agua fresca
Cal — for true scratch nixtamalization of dried corn
Nixtamalized corn flour — base for tortillas, tamales, sopes
About
Refried beans is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisines, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked.
Molecular pairings
Pairs well with — computed from shared flavor compounds
