About
Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province of Trieste, Italy. It is made from the Prosecco grape, but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style, but a still wine is also permitted. Within the larger designation are two small DOCG areas, Conegliano Valdobbiadene Prosecco in the hills between the comuni (municipalities) of Conegliano and Valdobbiadene, and Asolo Prosecco around the nearby comune of Asolo. Prosecco Superiore is always spumante and comes only from these DOCG areas.
Taste profile
Derived from this ingredient's compounds · measured taste classes
Composition
1 compound predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this foodPredicted from chemically-related foods · click to view molecular profile
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
Research Evidence
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.