Cook with pomegranate wine
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About
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients ; they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic fermented beverage except beer. For historical reasons, cider and perry are also excluded from the definition of fruit wine.
Flavor compounds
4 compounds identified — FoodAtlas / FooDB verified
total phenolicsanthocyanin cationanthocyaninpolyphenol
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:53:40 AM
Verification
Multi-layer verified