Cook with pecel
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West African pepper — citrus, cardamom notes, gin botanical
West African pepper — citrus, cardamom notes, gin botanical
West African pepper — citrus, cardamom notes, gin botanical
Whole juniper — turkey brine, cured salmon, game, sauerkraut
About
Pecel is a traditional Javanese salad with peanut sauce, usually eaten with steamed rice, lontong or ketupat.
Molecular pairings
Pairs well with — computed from shared flavor compounds