Cook with Pais
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Electric warming tray — keep multiple dishes hot for entertaining
Electric warming tray — keep multiple dishes hot for entertaining
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
About
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south. The grape is sometimes known as Negra Peruana. In Argentina the grape is known as Criolla Chica.
Molecular pairings
Pairs well with — computed from shared flavor compounds