Cook with Ofe Oha
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Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Foraged fermented drinks — wild sodas, meads, wines, vinegars
Foraged fermented drinks — wild sodas, meads, wines, vinegars
About
Oha soup, as known by the Igbo people, is known as Mkpa Afere by Efik, Ibibio and Anaang people. It is a soup mostly eaten in the south eastern part of Nigeria.
Molecular pairings
Pairs well with — computed from shared flavor compounds
