Cook with âng-ku-kóe
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Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs
Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs
Traditional Alsatian mold for kouglof — yeasted almond cake
About
Chinese pastry usually eaten during significant occasions
Molecular pairings
Pairs well with — computed from shared flavor compounds