Cook with nagasari
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Classic whistling kettle — alerts when water boils, stovetop staple
Classic whistling kettle — alerts when water boils, stovetop staple
About
Nagasari is a traditional Indonesian steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.
Molecular pairings
Pairs well with — computed from shared flavor compounds
