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Ingredient
potato dish
potato dish
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“When measured by subtraction of the initial baseline value before administration of potatoes from the values measured throughout the 8 h test period, plasma VC concentrations increased almost linearly up to 3 h.”
mashed potatoes and potato chips → increase → plasma vitamin C concentrations
“Less VC tended to be excreted in urine during the 8 h test than VC in water alone (17·0 (sem 7·5) and 25·9 (sem 8·8) v. 47·9 (sem 17·9) μmol/mmol creatinine).”
mashed potatoes and potato chips → reduce → urinary excretion of vitamin C
“Subsequently, the values of potato-fed subjects were higher than those of water, but did not differ significantly from those of VC in water (P = 0·14 and P = 0·5).”
mashed potatoes and potato chips → do not significantly differ from → vitamin C in water
“After overnight fasting, five healthy Japanese men between 22 and 27 years of age consumed 87 g mashed potatoes and 282 g potato chips. Each portion contained 50 mg of VC”
mashed potatoes and potato chips → provide → vitamin C
“Recovery of cold-stressed Escherichia coli in mashed potatoes on FCA was about 1 log unit lower than that with VRBL.”
cold-stressed Escherichia coli in mashed potatoes → has about 1 log unit lower recovery on → FCA compared to VRBL