Cook with lampet
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Thin wire tester — check cake doneness without toothpick holes
Ultra-fine low-protein flour — lightest cakes and pastries
About
Lampet or lapet is a typical and traditional Batak snack from Tapanuli, North Sumatra, Indonesia. The basic ingredient of Lampet is itak, which is rice that is grounded traditionally using minimal equipment.
Molecular pairings
Pairs well with — computed from shared flavor compounds
