Cook with kuru köfte
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Ground Urfa pepper — raisin-chocolate depth, moderate heat
Turkish Maras pepper — oily, fruity, moderate heat like Aleppo
Cream whipper for foams, espumas, rapid infusions
Cream whipper for foams, espumas, rapid infusions
About
Kuru köfte is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs, spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.
Molecular pairings
Pairs well with — computed from shared flavor compounds
