Cook with kabab
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Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
Dome thermometer for grill or smoker lid — monitor pit temperature
About
Kebab, kebap, kabob, kebob, or kabab is a variety of roasted meat dishes that originated in the Middle East.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore