highbush blueberry (food) — Ingredient

Cook with highbush blueberry

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About

fruit from Vaccinium corymbosum

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×54

1×23

2×14

minty×5

3×4

fresh×4

sweet×4

woody×4

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene (+)-lariciresinol (+)-pinoresinol (+)-pulegone (2e)-octenoyl-coa (24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa (22α)-hydroxy-sitosterol (3r)-sophorol (24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa

Molecular pairings

Pairs well with — computed from shared flavor compounds

Rubus (Blackberry, Raspberry)

20 shared

Strawberry, canned, heavy syrup pack, solids and liquid

20 shared

Strawberry, frozen, unsweetened

20 shared

Strawberry, frozen, sweetened, sliced

20 shared

Strawberry

Source & License

Source

Wikidata

License

CC0

Source page

http://www.wikidata.org/entity/Q103813303

Imported

6/3/2026, 4:08:44 AM

Verification

Multi-layer verified

Research Evidence

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highbush blueberry

Cook with highbush blueberry

About

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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What science says