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Redcurrant — Ingredient · Foodgeist
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×8 ~
sweet ×4
mint ×3
minty ×3
fresh ×3
herbal ×3
mentholic ×2
phenolic
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
(+)-neomenthol (+)-7-iso-jasmonate (+)-1(10),4-cadinadiene (+)-lariciresinol (+)-secoisolariciresinol (+)-pinoresinol (+)-pulegone (2e)-octenoyl-coa (24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa (22α)-hydroxy-sitosterol (24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa (22α)-hydroxy-campest-4-en-3-one (9z)-12-oxo-dodec-9-enoate Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 4/17/2026, 3:59:18 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content ×2
(r)-3-hydroxybutanoyl-coa
(-)-vestitol
(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate
(-)-maackiain
(3z)-phytochromobilin
(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa
(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa
(9s,10e,12z)-9-hydroperoxy-10,12-octadecadienoate
(9r,10s)-dihydroxystearate
(-)-medicarpin-3-o-glucoside
(e)-β-farnesene
(9z,11e)-(13s)-13-hydroperoxyoctadeca-9,11-dienoate
(5α)-campestan-3-one
(8r,8'r)-secoisolariciresinol
(-)-matairesinol
(2-trans-6-trans)-farnesoate
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore