About
Getuk goreng is a common dish from the Banyumas Regency of Central Java, Indonesia. Getuk goreng is made from cassava or usually the Banyumasan people call it boled with added brown sugar making this fried getuk sweet and savory.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
5/14/2026, 7:34:56 AM
Verification
Multi-layer verified