Cook with frejon
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Philosophy of cooking — using everything, wasting nothing
Philosophy of cooking — using everything, wasting nothing
Virgin coconut oil — baking, Thai curries, vegan cooking
Virgin coconut oil — baking, Thai curries, vegan cooking
About
Frejon is a coconut milk and bean soup which is eaten, especially during Holy Week, by some Christians, mostly Catholics, across the world. Countries where frejon is popular include Brazil and Nigeria, and Sierra Leone, on Good Friday, or for functions such as weddings. Because dairy foods and flesh meat are strictly forbidden on Good Friday, this dish is a suitable accompaniment to non-dairy foods such as fried fish and peppered snail.
Molecular pairings
Pairs well with — computed from shared flavor compounds