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fish skin (food) — Ingredient · Foodgeist
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fish skin skin of any fish
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×9
odorless ×3
odor_active ×3
Flavor compounds 32 compounds identified — FoodAtlas / FooDB verified
polyphenol carotenoid tocopherol phospholipid lipid polybutadiene macromolecule lead(0) lead(2+) asn-ile met-asn carbon monoxide leu-ile pyrimethamine phe-glu glycine zwitterion glycine a polar l-alpha-amino acid zwitterion Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/3/2026, 3:53:40 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content a nonpolar l-alpha-amino acid zwitterion
l-proline zwitterion
hydroxyproline
trans-4-hydroxy-l-proline
protein polypeptide chain
protein
cationic chitosan
chitosan
polyunsaturated fatty acid
docosahexaenoic acid
+2 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
fish skin acellular dermal matrix (ADM) → does not cause → autoimmune reactivity
tests: RF,ANA,ENA,anti ds-DNA,ANCA,anti-CCP,anticollagen I and II
“These showed no reactivity. The results demonstrate the claims of safety and efficacy of fish skin ADM for wound care”
What science says compound effect “CSSH had significantly (P < 0.05) higher protein, ash, and moisture content but lower fat content than that of CSISH.”
Catfish skin soluble hydrolysate (CSSH) → has higher → protein, ash, and moisture content
compound effect “CSSH was light yellow in color and CSISH was darker.”
Catfish skin soluble hydrolysate (CSSH) → is → light yellow in color
compound effect “CSSH was light yellow in color and CSISH was darker.”
Catfish skin insoluble hydrolysate (CSISH) → is → darker in color
compound effect “CSSH had significantly (P < 0.05) higher protein, ash, and moisture content but lower fat content than that of CSISH.”
Catfish skin soluble hydrolysate (CSSH) → has lower → fat content
compound effect “CSISH had higher emulsion stability than CSSH.”
Catfish skin insoluble hydrolysate (CSISH) → has higher → emulsion stability
Show 2 more