Cook with chả trứng
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Traditional tagine for Moroccan slow-cooked dishes
Chinese gongfu tea tray — drainage system for tea ceremony
Flatten and tenderize — schnitzel, chicken paillard, veal cutlet
Pre-mixed pho spices — star anise, cinnamon, coriander, instant pho base
About
Chả trứng, also chả trứng hấp (steamed) and chả trứng thịt (pork), is a Vietnamese steamed omelette, or egg meat loaf with pork. Trứng translates to egg, thịt translates to meat but is usually pork. It is usually served with hot rice, cucumber and chili sauce.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore