Cook with celery seed
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Celery Seeds Whole
Celery seeds — Bloody Mary, coleslaw, potato salad, Old Bay
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Sunflower Seeds Raw
Raw sunflower kernels — granola, bread, nut-free butter
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Fennel Seeds Whole
Sweet anise flavor — Italian sausage, five spice, seed crust
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Food processor for chopping, pureeing, dough, forcemeat
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About
Celery is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
1×2
2×2
Flavor compounds
10 compounds identified — FoodAtlas / FooDB verified
luteolin 7-o-(2-apiosyl-glucoside)apigenin 7-o-(6''-malonyl-apiosyl-glucoside)apigenin 7-o-apiosyl-glucosidechrysoeriol 7-o-(6''-malonyl-apiosyl-glucoside)chrysoeriol 7-o-(6''-malonyl-glucoside)chrysoeriol 7-o-apiosyl-glucosidechrysoeriol 7-o-glucosideluteolin 7-o-(2-apiosyl-6-malonyl)-glucosideluteolin 7-o-glucosideluteolin 7-o-malonyl-glucoside
Highlighted compounds are flavor-active · click to view molecular profile
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:13:29 AM
Verification
Multi-layer verified