Cook with Lentils, dehulled, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×4
phenolic×3
nutty
balsamic
vanilla~
creamy~
Flavor compounds
18 compounds identified — FoodAtlas / FooDB verified
(+)-catechin(-)-epicatechinprocyanidin dimer b1procyanidin dimer b2apigenin 7-o-apiosyl-glucosideapigenin 7-o-glucosideluteolinluteolin 7-o-glucosidemyricetin 3-o-rhamnosidequercetin 3-o-rhamnoside4-hydroxybenzoic acidgallic acidprotocatechuic acidferulic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified