Cook with bog bilberry
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About
fruit from Vaccinium uliginosum
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×7~
sweet×4
mint×3
minty×3
mentholic×2
peppermint×2
camphoreous×2
phenolic
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol(2-trans-6-trans)-farnesoate(15z)-tetracosenoate(11z,14z)-icosa-11,14-dienoyl-coa(-)-pinoresinol(+)-lariciresinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:08:44 AM
Verification
Multi-layer verified