Cook with black cherry
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About
fruit of Prunus serotina
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×35
1×7
2×7
3×4
4×4
warm
heavy
light
Flavor compounds
54 compounds identified — FoodAtlas / FooDB verified
laurocerasinemulsinleucocyanidinsbeta-glycosidaseeudesmic-acidtannineoashhydrocyanic-acidurs-12-en-28-al-3-beta-olbeta-d-glucopyranose-1-benzoateacetyl-choline2-alpha-3-alpha-dihydroxyurs-12-en-28-oic-acidamygdalinquercetinlead
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:08:44 AM
Verification
Multi-layer verified