Cook with bakpia pathok
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About
Bakpia pathok is a small, round-shaped Chinese-influenced Indonesian sweet roll (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well, such as chocolate, durian and cheese. This sweet roll is found in Javanese and Chinese Indonesian cuisine. They are one of Yogyakarta's specialties and are named after the Pathok suburb where the pastries originated.
Molecular pairings
Pairs well with — computed from shared flavor compounds