
Ingredient
apple and horseradish sauce
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Wide, deep, two-handled — braising, fond, large-batch sears
Stainless saucepan for sauces, reductions, emulsifications
Conical fine-mesh — silken consommés, fruit coulis, custards
Hand blender for emulsifications, purees, soups, sauces
apple and horseradish sauce
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