Cook with almond oil
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About
oil from the nuts of Prunus amygdalus
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
fatty×4
popcorn×4
odor_active×4
wax×3
oily×3
waxy×3
rancid×3
non-fooditems×3
Flavor compounds
11 compounds identified — FoodAtlas / FooDB verified
oleic acidlinoleic acidunsaturated fatty acidmonounsaturated fatty acidpolyunsaturated fatty acidpolyunsaturated fatty acid anionsaturated fatty acidhexadecanoic acidoctadecanoic acidalpha-tocopherol(r,r,r)-alpha-tocopherol
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 2:28:16 AM
Verification
Multi-layer verified