Cook with Tarta de Santiago
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Professional copper saucepan — ultimate thermal control for sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Smaller enameled skillet — eggs, single steak, side dishes
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About
Torta de Santiago or Tarta de Santiago, literally meaning cake of St. James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago. The ingredients mainly consist of ground almonds, eggs, and sugar, with additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used. It is the most well known of the cakes of Galicia.
Molecular pairings
Pairs well with — computed from shared flavor compounds