Cook with Serundeng
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Electric slicer for paper-thin charcuterie, cheese, vegetables
Electric slicer for paper-thin charcuterie, cheese, vegetables
Extrude ground meat into jerky strips for dehydrator
About
Serundeng refers to a Javanese spiced grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may taste sweet or hot and spicy, according to the recipe variants.
Molecular pairings
Pairs well with — computed from shared flavor compounds
