Cook with Pempek
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Professional copper saucepan — ultimate thermal control for sauces
Professional copper saucepan — ultimate thermal control for sauces
Complete seafood technique — filleting, sauces, species guide
Complete seafood technique — filleting, sauces, species guide
About
Pempek, mpek-mpek, or, colloquially, empek-empek, is a savory Indonesian fishcake, made of fish and tapioca, from Palembang, South Sumatra, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko, or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced cucumber to balance out the vinegar's sourness, or adding chili powder to give the vinegar spiciness.
Molecular pairings
Pairs well with — computed from shared flavor compounds