Cook with Otong soup
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Hand blender for emulsifications, purees, soups, sauces
Barley miso — heartier, earthier than rice miso for winter soups
White-red miso blend — versatile, balanced for any application
Dried black beans — frijoles negros, soup, Cuban rice
About
Otong soup is a Nigerian soup made in the South Eastern region. It is popular among the Efik tribe of the Cross River state. Similar soups are Ila alasepo of Yoruba and 'okwuru' of the Igbo tribe.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore