Cook with nokul
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Professional copper saucepan — ultimate thermal control for sauces
Professional copper saucepan — ultimate thermal control for sauces
600+ recipes from Thailand — home cooking, regional, authentic
600+ recipes from Thailand — home cooking, regional, authentic
About
Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.
Molecular pairings
Pairs well with — computed from shared flavor compounds
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