Cook with Nasi ulam
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About
Nasi ulam is a traditional rice dish of Betawi, Malay and Peranakan cuisines that mixes various traditional herbs and vegetables (ulam) mostly the leaves of pegagan, kemangi, Vietnamese mint, and torch ginger among other things, accompanied with various side dishes.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:55:53 AM
Verification
Multi-layer verified