Cook with Älplermagronen
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Le Creuset Braiser 3.5-qt
Wide shallow braiser — casseroles, gratins, paella-style dishes
$300◆ Buy on Amazon →
Le Creuset Saucier 2.25-qt
Enameled cast iron saucier — risotto, polenta, cream sauces
$250◆ Buy on Amazon →
The French Laundry Cookbook
Thomas Keller's masterwork — supreme technique and presentation
$50◆ Buy on Amazon →
The Aviary Cocktail Book
Avant-garde cocktails from Alinea's bar — molecular mixology
$40◆ Buy on Amazon →
About
Älplermagronen, also spelled Älplermakkaronen, is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions. The name is made up of "Älpler" as a designation for the Alpine herder and "Magronen", which was taken as a loan word from the Italian word maccheroni.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:55:04 AM
Verification
Multi-layer verified