Cook with gazelle ankles
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Professional copper saucepan — ultimate thermal control for sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Smaller enameled skillet — eggs, single steak, side dishes
French blue carbon steel — lighter than cast iron, great sear
About
Gazelle ankles, also known as kaab el-ghazal, are a traditional cookie of the Maghreb. They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water.
Molecular pairings
Pairs well with — computed from shared flavor compounds
