Cook with garlic rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
East African grandmothers' recipes — 8 countries, home cooking, stories
Classic rock salt ice cream maker — hand-crank summer tradition
Aged Zhenjiang vinegar — xiao long bao dip, braising, noodles
Chinese rice cooking wine — marinades, stir-fries, steamed dishes
About
Sinangag, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. It is optionally garnished with toasted garlic flakes and sometimes chopped scallions. The rice grains are ideally loose and not stuck together.
Molecular pairings
Pairs well with — computed from shared flavor compounds