Cook with Fricot
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About
Fricot is an Acadian dish. It is a stew containing meat (chicken), potatoes, onions, dumplings, and sometimes other vegetables such as carrots. It is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!"
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:55:53 AM
Verification
Multi-layer verified