Cook with es buah
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Yarai mixing glass — cocktail builds, infusions, fat washes
Yarai mixing glass — cocktail builds, infusions, fat washes
Yarai mixing glass — cocktail builds, infusions, fat washes
About
Es buah or sop buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling, mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup. The type of fruit used in this dessert may vary, some might add any available fruits such as mango, watermelon or longan — some imported fruits — such as lychee, kiwi, strawberry, pear, peach or grapes. Other ingredients might be added too, such as agar-agar jelly, grass jelly, seaweed or nata de coco. Some preparations also add basil seeds and use sweetened condensed milk or coconut milk in the liquid base.
Molecular pairings
Pairs well with — computed from shared flavor compounds