Cook with Bolo do caco
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Bread Cloche Baker
Domed stoneware baker traps steam for artisan crust at home
$50◆ Buy on Amazon →
Bread Lame Scoring Tool
Scoring tool for bread decoration and oven spring control
$10◆ Buy on Amazon →
Bread Flour King Arthur
High-protein bread flour — superior gluten development for artisan bread
$6◆ Buy on Amazon →
About
Bolo do caco is a round flatbread traditionally produced on the islands of Madeira and Porto Santo. It is shaped like a cake and thus called bolo. It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:55:53 AM
Verification
Multi-layer verified