Cook with blåbärssoppa
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Hand blender for emulsifications, purees, soups, sauces
Deep green Styrian oil — soups, salads, ice cream drizzle
Mild fermented soybean paste — soups, glazes, dressings
French carbon steel — lighter than cast iron, seasons like a wok
About
Blåbärssoppa is a Nordic fruit soup made from bilberries, which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served either as soup, often together with porridge, or as a drink.
Molecular pairings
Pairs well with — computed from shared flavor compounds
