Cook with baklava
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wide shallow braiser — casseroles, gratins, paella-style dishes
Small enameled saucepan — warming sauces, melting butter, reheating
Smaller enameled skillet — eggs, single steak, side dishes
Avant-garde cocktails from Alinea's bar — molecular mixology
About
layered pastry from the Middle East
Molecular pairings
Pairs well with — computed from shared flavor compounds
