Cook with androlla
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Pasta roller and cutter for fresh pasta, laminated doughs
David Chang's honest memoir — food, ambition, mental health, identity
Philosophy of cooking — using everything, wasting nothing
Flatten and tenderize — schnitzel, chicken paillard, veal cutlet
About
An androlla is a Galician sausage. It is a type of embutido made from pork. It is similar to the botillo sausages of León.
Molecular pairings
Pairs well with — computed from shared flavor compounds