Cook with lambic
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled proofing box — bread, yogurt, tempeh
Temperature-controlled proofing box — bread, yogurt, tempeh
Advanced fermentation techniques from the world's best restaurant
About
Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. Types of lambic beer include gueuze, kriek lambic, and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste.
Molecular pairings
Pairs well with — computed from shared flavor compounds