Cook with gin and tonic
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Low-temperature distillation for capturing delicate aromas
Low-temperature distillation for capturing delicate aromas
Italian bitter liqueur guide — history, production, cocktail recipes
About
A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon. The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste.
Molecular pairings
Pairs well with — computed from shared flavor compounds