Cook with Clover Club Cocktail
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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About
A Clover Club cocktail is a shaken cocktail consisting of gin, lemon juice, raspberry syrup, and egg white. The egg white acts as an emulsifier, forming the drink's characteristic foamy head.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 5:35:06 AM
Verification
Multi-layer verified