Cook with bubble tea
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Concentrated stevia drops — sweeten beverages without calories
Smaller enameled skillet — eggs, single steak, side dishes
Chinese gongfu tea tray — drainage system for tea ceremony
Crunchy pearl sugar — Liège waffles, chouquettes, brioche topping
About
Bubble tea is a tea-based drink most often containing chewy tapioca balls, milk, and flavoring. It originated in Taiwan in the 1980s and spread to other countries where there is a large East Asian diaspora population.
Molecular pairings
Pairs well with — computed from shared flavor compounds
